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Joe is from New York City but now lives in Los Angeles, CA. While working in downtown Los Angeles (DTLA) he discovered a Vietnamese restaurant in the basement of his office building that serves great Pho. He went home and made his own version, adding Calabaza as the secret weapon. Here's the recipe:
1. Buy packaged Pho soup
2. Boil 16oz of water in a medium pot
3. Empty contents of Pho soup packet into pot
4. Throw a handful of Calabaza into the pot
5. Enjoy! Optional - squeeze lime into the soup for a citrus twist.
Joe is from New York City but now lives in Los Angeles, CA. While working in downtown Los Angeles (DTLA) he discovered a Vietnamese restaurant in the basement of his office building that serves great Pho. He went home and made his own version, adding Calabaza as the secret weapon.
Maria is from Quiroga, Michoacán in Mexico. This town is famous for its carnitas, slow-cooked in lard until crispy and juicy.
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